Highlights of Cusco, Peru: Culture, Cuisine & Altitude Adventures 🇵🇪
If Machu Picchu is the crown jewel of Peru, then Cusco is its vibrant heart. With centuries of Inca history beneath your feet and stunning Andean views at every turn, this high-altitude city is far more than a stopover. Here’s how I spent three unforgettable days in Cusco—full of horses, homemade Peruvian food, and local history.
🛏️ Where I Stayed: Antigua Casona San Blas
I stayed at the beautiful Antigua Casona San Blas both before and after my Inca Trail trek, and I couldn’t have picked a better home base.
Why I Loved It:
- Located in the charming San Blas neighborhood, just a short walk from Plaza de Armas
- Peaceful courtyard and cozy, well-appointed rooms
- Great breakfast and helpful staff who assisted with trek logistics
They have a spa as well. I did a hyperbaric chamber treatment the afternoon I arrived to help with the altitude followed up by a massage!
🧺 Day 1: San Blas Market, 12-Angle Stone & Historic Center Stroll
After arriving and checking in, I eased into the altitude with a slow-paced day exploring Cusco on foot.
Highlights:
- Shopped at San Blas Market
- Walked along Hatun Rumiyoc Street to see the 12-Angle Stone—a perfect example of Inca stonework
- Stopped at Qorikancha (Temple of the Sun), where Inca and Spanish history merge
- Wandered through the Plaza de Armas, soaking up the atmosphere and street life
Tip: San Blas is full of artists and tucked-away cafes—perfect for an easy first day. There are stairs everywhere, so take it slow, you’ll get out of breath easy if you arrived from a low altitude.
🐎 Day 2: Horseback Ride to Devil’s Balcony + Sacsayhuamán Overlook
This day was an adventurous favorite! I joined a horseback tour that led us through the hills above Cusco.
What Made It Special:
- Gentle, well-cared-for horses (important to me as a vet tech!)
- Scenic ride through eucalyptus groves and open fields
- Short hike to the Devil’s Balcony, a natural cave with a river running through it
- Gorgeous viewpoint overlooking Sacsayhuamán and the Cusco valley
Tip: Wear layers and bring water. It’s chillier at elevation and dusty on the trail.
🍽️ Day 3: Cooking Class + Cristo Blanco Hike
I booked a cooking class through Airbnb Experiences and it was such a memorable cultural experience.
Experience Details:
- Shopped for ingredients with the chef at San Pedro Market
- Made traditional Peruvian dishes like Quinoa Tamales, Picarones, Ceviche, Pisco Sour, Chicha Morada and Causa Limena
- Learned about native ingredients like ají amarillo and Peruvian potatoes
- Enjoyed the meal in a cozy kitchen setting with other travelers
Later that day, I hiked up to Cristo Blanco, a large white statue overlooking Cusco.
Tip: The Cristo Blanco hike is short but steep—perfect for a post-lunch walk.
🌄 Dealing with the Altitude
At over 11,000 feet (3,400 meters), Cusco’s elevation is no joke. I definitely felt it.
What Helped Me:
- Took it slow the first 24 hours
- Drank coca tea regularly
- Ate light meals and stayed hydrated
- (Optional: Used altitude medication—I started taking Diamox the day before I arrived)
Tip: Spend 2 full days in Cusco before starting any high-altitude hikes like the Inca Trail.
🍴 Favorite Food in Cusco
Cusco is a foodie city! Between markets, street snacks, and cozy restaurants, there’s something for every appetite.
Don’t Miss:
- Traditional dishes like Lomo Saltaldo and Ceviche
- Beverages like chicha morada and muña tea
- If you are adventurous try the Cuy (Guinea Pig). I did not!
Tip: Ask locals or your hotel staff for restaurant tips—they always know the hidden gems.
✨ Final Thoughts
I came to Cusco for the Inca Trail, but I left in love with the city itself. Between ancient ruins, animal adventures, and rich cultural traditions, Cusco is the perfect mix of history and exploration. If you are interested in my full Cusco itinerary send me an email at RoamingWithKristen@gmail.com
